The use of artificial antioxidants causes cancer," said Abbas Baigan, a physician in an interview with ISNA, saying: "The application of Natural and synthetic antioxidants or anti-cancer agents is the…
A recent study reveals the use of a combination of pomegranate peel and fruit due to its anti inflammatory properties to cope with Alzheimer's and Parkinson's. The pomegranate miracle in…
American researchers found that a chemical in Organo, called carvacrol, eliminated neuroviruses in the mouse body.NeuroVirus is responsible for 267 million cases of acute gastroenteritis around the world, and this…
The term ‘gums’ refers to a range of natural polymers, mainly polysaccharides, that are widely used in the food industry to control the rheological and organoleptic properties of food products.…
This study was conducted to determine the effects of soil and climatic conditions on glycyrrhizic acid contents in various Iranian populations of Glycyrrhiza glabra in two root diameters. Twelve populations…
Valerian is a sedative and sleep-promoting agent that is used as a substitute for stronger synthetic sedatives in the treatment of nervous states and anxiety-induced sleep disturbances. In research on…
Barberry (Berberris vulgaris L.) as a shrub with 1-3m height grows in Asia and Europe. Barberry fruits with pink colour and 10 mm length contain antioxidant ingredient such as berbamine,…
In an experiment, encapsulation of garlic essential oil (GEO) in nanophytosomes was considered as a novel phytoconstituents delivery system. In the food industry, encapsulation refers to a technology in which…
Aloe vera from Asphodelaceae family has a large amount of potentially active compounds with anti-oxidant, antidiabetic, and antihyperlipidemic activities. The leaf consists of three layers i.e. gel, latex and rind.…
The genus Mentha includes more than 25 species namely Mentha arvensis, Mentha piperita, Mentha spicata, Mentha pulegium constituting essential oil enriched with monoterpenes namely menthone, carvone, menthol and pulgone as…