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English Name: Barberry
Scientific Name: Berberis vulgaris
Country of Origin: Iran
Description: Seedless barberry widely cultivated in Iran. Barberry fruit is widely used in cooking; imparting a tart flavor to chicken dishes. The fruit of barberry is most commonly used traditionally for gastrointestinal tract discomforts and lack of appetite. In manufacturing, the fruit syrup is used for masking tastes in medicines. The edible fruit is used to prepare jams, jellies, and juices.
Available forms:
Fresh Dried Fruit


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