Skip to main content

Barberry
English Name: Barberry
Scientific Name: Berberis vulgaris
Country of Origin: Iran
Description: Seedless barberry widely cultivated in Iran. Barberry fruit is widely used in cooking; imparting a tart flavor to chicken dishes. The fruit of barberry is most commonly used traditionally for gastrointestinal tract discomforts and lack of appetite. In manufacturing, the fruit syrup is used for masking tastes in medicines. The edible fruit is used to prepare jams, jellies, and juices.
Available forms:
Fresh Dried Fruit

 

Close Menu

Contact information

Tel : +982188428037, +982188446998 +982188478712

E-mail : info@elemanco.com

Address: Unit 14, No 25, Second Alley, Shah Nazari St, Madar Square, Mirdamad boulevard, Tehran, Iran

 


Notice: ob_end_flush(): failed to send buffer of zlib output compression (0) in /home/elemanco/public_html/wp-includes/functions.php on line 5420