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Common marigold

English Name: Common marigold
Scientific Name: Calendula officinalis
Country of Origin: Iran
Description: Pot marigold florets are edible. They are often used to add color to salads or added to dishes as a garnish and in lieu of saffron. Flowers were used in ancient Greek, Roman, Middle Eastern, and Indian cultures as a medicinal herb, as well as a dye for fabrics, foods, and cosmetics. Many of these uses persist today. They are also used to make oil that protects the skin.
Available forms:
Dried petals- Dried Flowers

 

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Contact information

Tel : +982188428037, +982188446998 +982188478712

E-mail : info@elemanco.com

Address: Unit 14, No 25, Second Alley, Shah Nazari St, Madar Square, Mirdamad boulevard, Tehran, Iran

 


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