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Summer savory

English Name: Summer savory
Scientific Name: Satureja laxiflora
Country of Origin: Iran
Description:
Savory is used medicinally to treat digestive problems. Savory has a rich taste but contains very little sodium, so it is useful as a flavoring for those trying to lose weight or adhere to a low-sodium diet. Its main traditional culinary use in Europe is as a flavoring for vegetables, especially beans and peas.
Available forms:
Dried leaves

 

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