Skip to main content

Summer savory

English Name: Summer savory
Scientific Name: Satureja laxiflora
Country of Origin: Iran
Savory is used medicinally to treat digestive problems. Savory has a rich taste but contains very little sodium, so it is useful as a flavoring for those trying to lose weight or adhere to a low-sodium diet. Its main traditional culinary use in Europe is as a flavoring for vegetables, especially beans and peas.
Available forms:
Dried leaves


Close Menu

About Salient

The Castle
Unit 345
2500 Castle Dr
Manhattan, NY

T: +216 (0)40 3629 4753