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English Name: Tarragon
Scientific Name: Artemisia dracunculus
Country of Origin: Iran
Tarragon is used to treat digestion problems, poor appetite, water retention, and toothache; to start menstruation; and to promote sleep. In foods and beverages, tarragon is used as a culinary herb. In manufacturing, tarragon is used as a fragrance in soaps and cosmetics. It is also used in herbal iced drinks.
Available forms:
Dried leaves


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