English Name: Fennel
Scientific Name: Foeniculum vulgare
Country of Origin: Iran
Fennel is traditionally used for medicinal and culinary purposes. Fennel seeds are valuable in the medicinal industry. The seeds aid digestion. Fennel has been used to flavor candies, liqueurs, medicines, and food, and it is especially favored for pastries, sweet pickles, and fish. The oil can be used to protect stored fruits and vegetables against growth of toxic fungi.
Seeds- Powder of seeds- Essential oil- Aqueous extract